I've heard of rhubarb, of course. I've just never actually seen one. We have a rhubarb strawberry pie at home right now and it is delicious. The thing is that I was eating some and I saw a little piece of what I'm asuming is rhubarb and I won't eat it. What exactly is a rhubarb anyway? It's some sort of plant, right? I'm imagining something like a turnip. Only I looked it up and it looks more like "cebollitas". I'm sorry I can't remember the word in English. It's like an onion but not chives. Anyway, back to rhubarb, what else can be made with them? If I bite down on this thing is it going to be mushy, potato-y? I'm just taking those little pieces out of the pie and eating the rest. Ani, Jess and Jenn, you guys cook a lot. Have you ever used rhubarb?
listening to: Incubus (11 a.m.)
*update* I just remembered, "cebollitas" are scallions. Sorry. Sometimes I can't think in English.