Monday, April 27, 2009

weekend breakfast

We have breakfast everyday. Correction, my family has breakfast everyday, I make it. It's true that with all the running around, on weekdays, I usually only have coffee. I make sure they eat, though. Weekends are different. We're usually not in a rush to get anywhere and have more time to make something yummy.
Now, my kids really like routine. It used to be that they loved having some gross-out eggs every weekend. Now they like having the gross-out eggs in Sundays and this on Saturdays. . . .

I originally found the recipe here. I just changed it up a bit. I found it too dry. We use 4 eggs instead of 1, 5 tablespoons of milk instead of two, six slices of bacon instead of the whole package (I don't use the pre-cooked kind either), omit the chives but pour maple syrup on it once it's done. I make it for the four of us, but we always have some left over. Anyway, I thought I'd share because it's super easy, super fast and really tasty. Yeah, yeah, I know it's refrigerated dough, but the reason I was looking on their website in the first place, is because I'd gotten a bunch of those Grands on sale.
Yum, I can almost taste it all nice and warm with some good coffee . . . . . -drool-.

feeling: apparently hungry
listening to: Silversun Pickups (Panic Switch)


Michelle said...

Wow. That actually looks pretty good and easy! Thanks for the inspiration.

foodiechickie said...

God that looks good. Thanks for the recipe!